Very Aromatic and Lightly Sweet Cake
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 45 minutes
Ingredients4 1/2 sticks butter, room temperature2 1/2 cups sugar8 eggs3 1/4 all-purpose flour2 tbsp baking powder1 cup almond flour1 tsp salt1/2 cup buttermilk1 tsp vanilla bean extract1 tsp almond extract1 tsp orange blossom water1 cup honey2 cup almond slices
Cooking Tools(2) 10 inch spring form pans2 large mixing bowlsHand mixer
Directions
Preheat oven 350 Degrees F. Grease the spring form pans and set aside. In a large mixing bowl, whip together butter, sugar, orange blossom water,vanilla bean extract and almond extract until fluffy. Whip eggs one by one in the sugar butter mixture. Combine flour, almond flour, baking powder and salt in another mixing bowl. Fold in flour mixture into the egg mixture slowly and incorporate well. Mix in the buttermilk until blended evenly. Pour batter evenly into the prepared spring form pans. Place in oven and bake for 45 minutes. Remove from the oven and pour honey evenly over the two cakes and sprinkle with the almond slices. Keep in pan until slightly cool, then release the sides of the spring form pan and serve.
Yields 2 cakes
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