A White Fish Similar To Grouper!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 8 minutes
Serve With Smashed Potatoes Or Rice! |
Ingredients2 filet Wreck fish, skin removed, de-boned1 cup flour1 tsp garlic powder1 tsp onion powder1 tbsp parsley, minced1/2 stick buttervegetable oilsaltpepper
Cooking ToolsShallow frying panMedium mixing bowl
Directions
Preheat oil on medium high in pan at least 1/4 of the way up of oil. Allow butter to melt in the hot oil. In a mixing bowl, mix flour, onion and garlic powder. Salt and pepper fish on both side and dredge fish on all sides in the seasoned flour. Shake off excess flour and fry into the heated oil 2-3 minutes on each side depending on the thickness. Remove fish and drain excess oil and garnish with parsley. Serve with smashed potatoes or rice.
Serves 2
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