Flavorful Fish With A Fantastic Sauce
Difficulty: Easy
Prep Time: 1 hour
Cooking Time: 6 minutes
Ingredients4 8oz Wahoo, aka Onominced parsley or cilantro for garnish1 cup grape tomatoes, diced
Marinade3-4 garlic cloves, minced1 orange, juicedzest of 1 orange2 limes, juicedzest of 2 limes1/4 tsp Spanish paprika3 tbsp olive oilsaltpepper
Mojo de Ajo Sauce1/2 cup clarified butter3-4 cloves garlic, minced2 limes, juiced1 orange juicedsaltpepper
Wahoo Has The Same Texture Like Swordfish |
Cooking ToolOutdoor grill1 large freezer bagSmall sauce pan
Directions
Place the marinade ingredients into a zip lock bag, then add Wahoo filet. Marinade Wahoo for 40 minutes. Preheat grill to medium high and grill Wahoo 3 minutes on each side ( Discard marinade). Cook's Note: Wahoo has very little fat, be careful not to over cook .In a sauce pan, add ingredient of the Mojo de Ajo, and simmer on low for 4-5 minutes. Place grilled fish on any starch side dish and pour a tbsp of sauce on top of fish. Garnish with diced tomatoes and minced parsley or cilantro.
Serves 4
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