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Saturday, July 8, 2017

Wahoo Mojo de Ajo

Wahoo Mojo de Ajo
Flavorful Fish With A Fantastic Sauce
Difficulty: Easy
Prep Time: 1 hour
Cooking Time: 6 minutes


Ingredients
4   8oz Wahoo, aka Ono
minced parsley or cilantro for garnish
1 cup grape tomatoes, diced

Marinade
3-4 garlic cloves, minced
1 orange, juiced
zest of 1 orange
2 limes, juiced
zest of 2 limes
1/4 tsp Spanish paprika
3 tbsp olive oil
salt
pepper 

Mojo de Ajo Sauce
1/2 cup clarified butter
3-4 cloves garlic, minced
2 limes, juiced
1 orange juiced
salt
pepper 

Wahoo Has The Same Texture Like Swordfish
 
Cooking Tool
Outdoor grill
1 large freezer bag
Small sauce pan

Directions
Place the marinade ingredients into a zip lock bag, then add Wahoo filet.  Marinade Wahoo for 40 minutes.  Preheat grill to medium high and grill Wahoo 3 minutes on each side ( Discard marinade). Cook's Note: Wahoo has very little fat, be careful not to over cook .In a sauce pan, add ingredient of the Mojo de Ajo, and simmer on low for 4-5 minutes.  Place grilled fish on any starch side dish and pour a tbsp of sauce on top of fish.  Garnish with diced tomatoes and minced parsley or cilantro.
Serves 4 

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