Breakfast Loaf

Breakfast Loaf
Everything Delicious In One Package!
Difficulty: Moderate
Prep Time: 30 minutes
Cooking Time: 25-30 minutes

Ingredients
1 loaf Challah bread
5 eggs
1 cup roasted red pepper, diced
1 cup green pepper, diced
1 cup onion, diced
2 cups spinach leaves
1 garlic clove minced
1/4 cup green onions, diced
1/4 Lb. bulk breakfast sausage
3/4 cup shredded cheddar cheese
3 bsp butter
olive oil
salt
pepper

Cooking Tools

Small mixing bowl

Non stick frying pan

Sheet pan 

Directions
Preheat oven to 350 Degrees F. Slice Challah bread long ways were the the top of the loaf crown meets the base. Hollow out inside both the top and bottom evenly, leaving at least 1/2 inch for support. Drizzle the inside with some olive oil and bake in the oven for 10 minutes, until toasted.  In a non stick pan on medium heat, cook and brown bulk sausage.  Add in red and green pepper, onions, green onions, garlic and cook for 10 minutes or until tender.  Add in spinach and cook for additional few minutes until wilted. Salt and pepper to taste, and set aside.  In a mixing bowl, whisk the eggs, add salt and pepper. Melt butter in a clean non stick pan on low heat and add whisked eggs and slowly cook egg until it is a soft scramble. Mix in the sausage with vegetables and cheese into the eggs, remove from heat.  Stuff egg mixture into the hollowed out cavity, both the bottom and top.  Carefully invert the top onto the bottom and let it set for 10 minutes before slicing.
Serves 6