Served With Rice And Black Eyed Peas
Difficulty: Easy
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| Brining Prior To Grilling Helps Retain Moisture In The Pork Chops! |
Ingredients
4 thick center cut pork chops
5 cups apple cider, divided
3 tbsp salt
2 cups apple, cubed
3/4 cup golden raisin
2 tsp garlic powder
2 tbsp butter
1 tbsp brown sugar
salt
pepper
olive oil for coating
Directions
Place the pork chops in a large freezer bag with 4 cups of apple cider and 3 tbsp. of salt, release as much air out of the bag before sealing. Place pork into the refrigerator to brine for at least 4 hours. Drain pork from the liquid and wipe off excess liquid; coat chops with olive oil and dust with garlic powder, salt and pepper. prepare outdoor grill and cook the chops according your likeness. The grilling time will vary according to the thickness of the chops. Internal temperature for medium is 155 Degrees F and for well done is 170 Degrees F. To prepare the apples; in a large skillet over medium heat, melt butter and sauté the apples until slightly tender. Add brown sugar, raisins and 1 cup of apple cider. Reduced on high heat the apple cider until liquid is reduced by half. Let grilled chop rest for 5 minutes before topping the chops with the sautéed apples and raisin.
Serves 4
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