Brioche Burger Bomb

Brioche Burger Bomb
Honestly, Words Cannot Describe! You Just Need To Make It!
Difficulty: Easy

The Golden Egg Yolk Adds Such A Rich Creaminess To This Unique Burger!

Ingredients
1 loaf Brioche, 3/4 inch thick slices
3/4 lb ground beef short rib
1/2 lb pork belly slab,*cooking directions below
1/2 lb ground beef 85/15
2 tomatoes, slice thin
4 eggs
1 1/2 cups baby spring mix; spinach, Swiss chard, arugula
4 slices of Colby/ Monterey Jack cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Lawry's Season salt
1/2 tsp pepper
softened butter for Toasted Brioche
oil for frying eggs
Condiments
ketchup
mayo

Serve With Our Baked Cinnamon Sweet Potato Wedges!

 Directions
*In a small pot, place pork belly slab and enough water to cover.  Cook on low heat for at least 2 hours, remove from liquid and slice 1/2 inch slices and then sear  in a hot frying pan until slightly caramelized.  Set aside until ready to assemble burger.  In a large mixing bowl, add ground beef short rib, ground beef, garlic powder, onion powder, Lawry's seasoned salt and pepper.  Mix beef and seasoning mixture and form into 4 large patties and grill until your liking, add the cheese slices the last minute of grilling.  While the burgers are cooking, prepare the brioche slices by buttering each side and toast them on a hot non stick frying pan until golden brown, you should have 3 slices of toasted brioche per burger.  Fry each egg, salt and pepper to taste, fry in oil over easy, so you have a beautiful golden yolk for the burger.  To assemble the burger: Place one slice of toasted brioche slice on a plate, add burger with melted cheese, tomato slices, spring mix. 2nd toast, spread with ketchup and mayo then lay caramelized pork belly, then the fried egg.  Add the last toasted brioche!!!  Then Enjoy!
Serves 4