Farmer's Pie

Farmer's Pie
A Step By Step Recipe!
Difficulty: Moderate

A Perfect Meal In One!

Ingredients
2   9" pie crust
2 tbsp butter
2 cups mashed potatoes, cooled (leftovers are perfect)
1 1/2 cups shredded cheddar cheese
2 cups cooked rotisserie chicken, shredded
1 cup smoked kielbasa sausage, sliced
1 1/2 cups carrots, peeled and sliced
1/2 onion, chopped
1 cup celery, sliced
3/4 cup fresh corn
1/2 cup frozen peas
1 tbsp Better Than Bouillon, chicken base
2 tsp Herb De Provence
pepper
3/4 cup half-n-half

Egg Wash
Ingredients
1 egg
2 tbsp cream

Directions
Preheat oven to 360 Degrees F.  In a sauté pan on medium heat, melt butter and add; carrots, celery, onions for 5 minute with lid on to cook the vegetables until slightly tender.  Add the corn, peas, Herb de Provence, better the bouillon, pepper and half-n-half, cook for a few more minutes to reduce liquid, set aside to cool.  To assemble the pie, you'll need a 9 inch spring form pan.  Place first pie crust in pan and line the bottom and sides of pan.  The dough should go up the sides about 2 1/2 to 3 inches. Line the bottom of pan with the cooled mash potatoes.  Next, add the shredded cheddar cheese, kielbasa sausage, shredded cook chicken, sautéed vegetables and liquid in order.  Place the second pie crust and tuck and roll the sided until pie is sealed.  In a small bowl mix, egg and cream to create an egg wash.  With a pastry brush, brush egg wash on the top pie crust and then cut small slits to vent.  Sprinkle fresh cracked pepper on top of pie crust and cook pie for 50 minutes.  Set aside pie for 20 minutes to cool, use a knife to circle inside of pan to release any pie dough that might have stuck to the pan.. Release the Spring form pan carefully.  Slice like a pie and serve!
Serves 6

Step-By-Step Photos