This Is Not Your Momma's Tuna Sandwich!
Difficulty: Easy
Ingredients
4 slices rustic bread, grilled
2 small jars Italian Tuna in Olive oil, lemon and pepper
1/2 cup kalamata olives, drained and sliced in half
1 tbsp capers, drained
2 tbsp green onion, sliced
2 tbsp parsley, chopped
2 medium potatoes, peeled and boiled, sliced
2 hard boiled eggs, sliced
2 cups spring mix (arugula, baby spinach, baby Swiss chard)
pinch of salt
pinch of pepper
Directions
In a small mixing bowl, add the tuna and some of the oil (try not to break apart the tuna too much, you want some large chunks). Add kalamata olives, capers, green onion, parsley and toss lightly. Place 1 cup of spring mix on a slice of grilled bread, add the tuna mixture, then top with sliced boiled potatoes and the slices of hard boiled eggs. Sprinkle with a pinch of salt and pepper, top with second slice of grilled bread.
Yields 2 Sandwiches
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