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Wednesday, May 10, 2017

Italian Meatloaf

Italian Meatloaf
A Italian Twist On An American Classic
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 1 hour 15 minutes




Ingredients
1/2 lb. ground pork
1/2 lb. bulk sweet Italian sausage
1/2 lb. ground beef
1 1/2 cups bread crumbs
3 cloves garlic, minced
2 tbsp Worchestershire sauce
1 cup green pepper, small dice
1 cup onion, small dice
2 1/4 cup marinara sauce
1 tsp dried oregano
minced parsley or basil
1 egg
salt
pepper

Cooking Tools
Medium mixing bowl
Large sheet pan
Parchment paper
Small saucepan 




Directions
Preheat oven to 400 Degrees F.  In a mixing bowl, mix; ground por, sausage, beef, garlic, Worcestershire sauce, diced green pepper & onions, 1/4 cup marinara sauce, dried oregano, egg, salt & pepper.  Mix well and place meat mixture onto a parchment lined sheet pan and shape into the shape you want.  Place additional 1/2 cup of marinara sauce on top and spread evenly and bake in oven for 1 hour and 15 minutes.  Heat rest of the marinara sauce in a saucepan and pour over sliced meatloaf. Garnish with minced parsley.


Serves 4

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