A Italian Twist On An American Classic
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 1 hour 15 minutes
Ingredients1/2 lb. ground pork1/2 lb. bulk sweet Italian sausage1/2 lb. ground beef1 1/2 cups bread crumbs3 cloves garlic, minced2 tbsp Worchestershire sauce1 cup green pepper, small dice1 cup onion, small dice2 1/4 cup marinara sauce1 tsp dried oreganominced parsley or basil1 eggsaltpepper
Cooking ToolsMedium mixing bowlLarge sheet panParchment paperSmall saucepan
Directions
Preheat oven to 400 Degrees F. In a mixing bowl, mix; ground por, sausage, beef, garlic, Worcestershire sauce, diced green pepper & onions, 1/4 cup marinara sauce, dried oregano, egg, salt & pepper. Mix well and place meat mixture onto a parchment lined sheet pan and shape into the shape you want. Place additional 1/2 cup of marinara sauce on top and spread evenly and bake in oven for 1 hour and 15 minutes. Heat rest of the marinara sauce in a saucepan and pour over sliced meatloaf. Garnish with minced parsley.
Serves 4
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