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Wednesday, May 17, 2017

Teriyaki Beef Skewers

Teriyaki Beef Skewers
Perfect for Summer Grilling!
Difficulty: Easy
Prep Time: 3 hours, 30 minutes
Cooking Time: 8 minutes


Ingredients
1 Flat Iron Steak
1/2 cup soy sauce
1/4 cup light soy sauce
3/4 cup palm sugar or brown sugar
1/4 cup Mirin
1/4 cup Sake
1/2 tsp grated ginger
2 clove garlic, grated
2 tbsp green onions, sliced

Cooking Tools
Outdoor grill
Skewers
Medium mixing bowl
BBQ brush


Directions
Slice Flat Iron Steak against the grain in thin strips.  In a mixing bowl, add; soy sauce, palm sugar, Mirin, Sake, ginger and garlic.  Whisk ingredients and add beef slices and marinade in the refrigerator for 2-3 hours.  Skewer 2-3 slices of beef strips, depending on the length of skewer.  Grill 3-4 minutes on each side, baste as much sauce as you want on each beef skewer.
Garnish with sliced green onions.
Serves 4

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