Cabo Fish Tacos With Citrus Slaw

Cabo Fish Tacos With Citrus Slaw
South Of The Border Flavor!
Difficulty: Easy

Serve With Yellow Rice And Refried Pinto Beans!

Ingredients
2 8oz. portions Halibut filet, skinless and boneless
1 package of corn tortillas
1 bag of slaw and baby kale mix
1/4 cup cilantro, chopped
juice of 1/2 lemon, 1/2 lemon for garnish
juice of 2 limes
1 tomato diced
1 avocado diced
1 cup queso fresco crumbled
3/4 cup slaw dressing
1 tbsp olive oil
salt
pepper

Directions
In a mixing bowl add the slaw mix, cilantro, slaw dressing, lemon and lime juice.  Mix thoroughly, place in refrigerator to chill.  Slice the fish into 1 inch long strips.  Coat the Halibut filets with olive oil, salt and pepper and grill either on a indoor or outdoor grill.  Cook until done.  To assemble the fish tacos, warm the corn tortillas on the grill to make it pliable.  Place slaw mixture in center of the tortilla as a base for the fish, add fish then layer the rest of the ingredients.  Add lemon slices for garnish.
Yields 6 tacos

The Citrus Slaw Makes The Flavors Pop!