Served With Fresh Lemon Curd
Difficulty: Easy
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| Serve With English Devon Cream And Lemon Curd! |
Ingredients
2 cups Bisquick Mix
1/2 stick of melted butter
1 tbsp sugar
zest of 2 large lemons
1 cup whole buttermilk
Directions
Preheat oven 350 Degrees F. In a large mixing bowl, mix all the ingredients. On a greased baking sheet, drop and form biscuits. Will make 6 large biscuits or 12 small biscuits. Bake for 20 minutes, if the top is not completely golden brown, put under the broiler for about 30 seconds. Serve with Fresh Lemon Curd (recipe below)
Serves 6 or 12
Fresh Lemon Curd
Ingredients
3/4 cup fresh lemon juice
1 tbsp grated lemon zest
3/4 cup sugar
3 eggs
1/2 cup unsalted butter, softened
Directions
In a saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat and whisk continuously until it thickens, about 6-8 minutes. Let it cool and place in a jar and place in refrigerator until ready to use.
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