A Rustic French Dessert With Summer Cherries
Difficulty: Easy
Ingredients
3 cups fresh black or Bing cherries, pitted
2 tbsp unsalted butter, softened
1 1/2 cups whole milk
1/2 cup sugar
3 tbsp kirsch
1 tbsp vanilla extract
5 eggs
pinch of salt
1 1/2 cups flour
Confectioners' sugar, for dusting
Directions
Heat oven to 425 Degree F, grease a cast-iron skillet or baking dish with butter; set aside. Combine milk, sugar, kirsch, vanilla, eggs, and salt in a blender. Blend for a few seconds to mix ingredients, then add flour and blend until smooth, about a minute or two
Pour batter into buttered skillet, then distribute cherries evenly over top. Bake until a knife inserted into batter comes out clean and a golden brown crust has
formed on top of clafouti, about 30 to 35 minutes. Dust with confectioners' sugar before serving.
Serves 8
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