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Monday, July 21, 2014

Fig And Blackberry Salad

Fig And Blackberry Salad
With French Bread And Fig Butter
Difficulty: Easy

How Easy To Create The Perfect Outdoor Lunch!


Ingredients
1 bag spring salad mix ( baby arugula, kale, spinach)
3 Roma tomatoes, sliced
1/2 cup red radish, sliced
5 fresh figs, quartered
1 1/2 cups blackberries, rinsed and dried
1/2 cup dried apricots, julienned
1/4 cup red onion, sliced
1/2 cup carrots, matchsticks
Directions
Place all ingredients in a serving bowl!  Serve with your favorite dressing.
Serves 4

Fig Butter
Ingredients
2 tbsp butter, room temperature
1 tbsp fig jam
Directions
Mix the ingredients, serve with French bread.

French Bread Crouton
Ingredients
2 cups French bread, cubed
drizzle of olive oil
salt
pepper
Directions
Preheat oven 350 Degrees F.  Coat bread with olive oil, salt and pepper on baking pan.  Place bread in oven for 15 minutes until crusty. Place on top of salad before serving.

Serve With Your Favorite Dressing!


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