A Great Sandwich With Leftover Turkey!
Difficulty: Easy
Ingredients
1 1/2 lbs. Roasted Turkey Breast, thick slices
8 thick slices of Farmer's Bread
8 slices of Swiss Cheese
*Cranberry Orange Compote
Mayo (optional)
2-3 tbsp butter
4 eggs
1 cup milk
1/4 tsp salt
Directions
Preheat oven to 350 Degrees F. In a shallow mixing bowl, whisk eggs, milk, salt and set aside. Place turkey on a slice of bread, add Swiss cheese, mayo and *Cranberry Orange Compote ( Recipe is under Maple Chicken With Butternut Squash Mash), then place slice of bread on top. Dip sandwich into the egg batter on all sides. In a large nonstick skillet, melt butter and then place batter dipped sandwiches in the skillet and cook and brown both sides. Place sandwiches on a baking sheet and bake for additional 15 minutes. Serve hot! This sandwich is great with leftover turkey.
Serves 4
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