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Thursday, December 18, 2014

Thai Lettuce Wraps

Thai Lettuce Wraps
Serve As A Healthy Dinner Or A Beautiful Appetizer!
Difficulty: Easy


Ingredients
1 lb. ground chicken
1/2 cup fresh cilantro, chopped
1/2 red onion diced
1/2 cup green onion, chopped
1/2 cup fresh pineapple, chopped
1/2 cup red pepper, diced
1/2 cup carrots, matchstix
1 tsp sesame oil
1 tsp garlic, minced
1/2 tsp fresh grated ginger
1/2 tsp Saigon cinnamon
2 tbsp mirin
2 tbsp vegetable oil
2-3 tbsp sweet soy
1 large bibb lettuce, leaves separated
1 jar sweet chili sauce
2 limes, sliced into wedges


Directions
In a large skillet, add oil and heat over medium heat, then add ground chicken.  Cook chicken until browned. Add carrots, onion, red pepper, green onions, and cook until slightly tender.  Add to the skillet cilantro, pineapple, garlic, ginger sesame oil, cinnamon, mirin and sweet soy ( if you can't find sweet soy, use 2-3 tbsp soy and add 1 tbsp of palm sugar and mix.)  Cook until chicken is done and slightly crispy. To assemble the wrap; take a bibb lettuce and put a couple of tablespoons of chicken mixture and dollop of sweet chili sauce and a squeeze of a lime wedge.
Yield: 8 Wraps

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