Peaches & Cream Stuffed French Toast

Peaches & Cream Stuffed French Toast
Served In Our Home On Christmas Morning!
Difficulty: Easy

 

Served With Our Breakfast Casserole And Homemade Biscuits!

Ingredients
1 Brioche loaf, sliced
6 eggs
1 1/2 cups milk
1/2 package cream cheese, cubed
1 bag frozen peaches
1 cup brown sugar
1/2 cup honey
1 tsp vanilla extract
1/2 tsp cinnamon
fresh grated nutmeg (optional)
1/2 stick butter
Maple Syrup

Directions
Preheat oven to 370 Degrees F.  In a skillet, melt butter and add frozen peaches, brown sugar, honey, vanilla extract, cinnamon and nutmeg.  Cook until peaches are slightly tender and brown sugar has completely melted and bubbly.  Cool peaches and the cooking liquid.  In a mixing bowl, whisk eggs and milk,  add reserved cooled cooking liquid minus the peaches to the egg mixture and continue to whisk.  To assemble the stuffed French Toast; Line baking pan with first layer of sliced Brioche.  Add peaches in a flat layer using all the peaches. Place cream cheese cubes on top of peaches and ladle half the egg mixture on top of the Brioche, peaches and cream cheese evenly.  Top with the rest of the Brioche slice and ladle the other half of the egg mixture evenly on top of the Brioche.  Bake on middle rack for about 45-50 minutes.  If it browns to quickly, just add foil on top.  Serve hot with syrup.

Serves 6

 

Can Be Prepped The Night Before!