A Seasonal Favorite In Our Home!
Difficulty: Easy
Ingredients
1 Panettone Loaf
2 cans 12 fl. oz evaporated milk
5 eggs
1 can sweetened condensed milk
1 tsp vanilla extract
2 pints of caramel or vanilla ice cream
butter
Directions
Preheat oven to 375 Degrees F. Cube Panettone loaf into 1 inch cubes. In a large mixing bowl, whisk evaporated milk, eggs, vanilla and sweetened condensed milk; add cubed Panettone to the egg mixture. Combine ingredients, the bread will break apart as it absorbs the liquid. Butter baking pan and the add the Panettone mixture. Bake for about 40 minutes, insert toothpick in the center and make sure it comes out clean. Set and cool for about 30 minutes before cutting. Serve with ice cream.
Serves 6-8
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