This Is A Great Breakfast On The Go!
Difficulty: Easy
Ingredients
2 cups all-purpose flour
1 1/4 cups brown sugar
2 tsp baking soda
2 tsp ground cinnamon
1/4 tsp salt
2 cups shredded carrots
1/2 cup golden raisins
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup unsweetened flaked coconut
1 apple, peeled, cored and shredded
3 eggs
1 cup vegetable oil
2 tsp vanilla extract
Directions
Preheat oven to 350 Degrees F. Grease 12 muffin cups, or line with paper muffin liners.
In a large bowl, mix together flour, brown sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, cranberries, nuts, coconut, and apple.
In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, blend well. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean
Yields 12 muffins
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