A Simple Twist On A Classic Pesto!
Difficulty: Easy
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| In This Recipe, Bucatini Pasta Was Used. |
Ingredients
1 box dry pasta, cook according to directions
1 cup Marcona Almonds
1/2 cup olive oil
1 clove garlic
10-12 large fresh basil leaves
salt
pepper
Parmesan cheese for topping
Directions
Cook pasta according to directions. In a food processor blend; almonds, olive oil, garlic, basil leaves. Cook and drain pasta and place in a large mixing bowl; add almond pesto and toss. Salt and pepper to taste, if the pesto is too dry, add more olive oil.
Serves 6
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