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Tuesday, November 11, 2014

Yogurt Pizza

Yogurt Pizza
Two Ingredients For The Dough!
Difficulty: Easy

No Need For Dough To Rise, Make Pizza In Minutes!


Ingredients
1 cup plain Greek yogurt
1–1 ½ cups self-rising flour
1 cup pizza sauce
2 cups Italian blend shredded cheese
olive oil
Directions
Preheat oven 450 Degrees F
Mix yogurt and flour in a bowl until it starts to come together, then knead it on a well floured surface for about 8 minutes.  Add in a little bit of flour at a time if the dough is too sticky. Form it into thin disk shape.  Brush with olive oil, top with pizza sauce and cheese then put straight into an oven on a preheated pizza stone for 12–15 minutes. ( If you don't have a pizza stone, place on a greased baking sheet).
Yields 4 slices
 

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