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Tuesday, November 11, 2014

Steak & Eggs With Hollandaise

Steak & Eggs With Hollandaise
A Great Recipe For A Low Carb Or Paleo Diet!
Difficulty: Easy


Ingredients
1 8oz. Filet Mignon, sliced in half
2 eggs
1 tbsp olive oil
salt
pepper
oil for frying eggs
Directions
Heat a grill pan on high, drizzle with olive oil, salt and pepper filets; sear filets and cook several minute on each side.  Set aside meat to rest.  In a non stick pan; add vegetable oil on medium heat and fry eggs over easy, salt and pepper to taste.  To serve; place 1 filet on a serving plate add egg on top, another slice of filet and top with another fried egg.  Top it with Hollandaise Sauce (recipe below).
Serves 1

Easy Hollandaise
Ingredients:
2 large egg yolks
1 tbsp warm water
1 tbsp fresh lemon juice
1/4 tsp coarse salt
1/2 cup (1 stick) unsalted butter
Directions:
In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy.
Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified.

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