English Tea Sandwiches

English Tea Sandwiches
Fond Memories Of The Traditional Tea Service At The Chesterfield Mayfair!
Difficulty: Easy

Service Of English Tea Is A Must!

Shrimp & Dill 

Ingredients
4 slices wheat bread, crust removed
8 med. size shrimp, peeled & deveined, sliced in half lengthwise
2 tbsp plain yogurt
1 tbsp fresh dill, minced
salt
pepper
Directions
In a small bowl; mix yogurt, dill, salt, pepper.  Spread yogurt mixture on 2 slices of bread, lay the shrimp on top then top with the other slices of bread.  Slice crisscross and serve.
Yields 8 small sandwiches

Cucumber & Orange Butter

Ingredients
4 slices marble bread, crust removed
8 slices English cucumber
2 tbsp salted butter, softened
1 tbsp orange marmalade
Directions
Spread butter and orange marmalade on 2 slices of bread.  Lay cucumber slices on top, then top with the other slices of bread.  Slice crisscross and serve.
Yields 8 small sandwiches

Ham & Horseradish

Ingredients
4 slices wheat bread, crust removed
4 slice of honey ham
2 tbsp mayonnaise
1 tsp grated horseradish
Directions
In a small bowl; mix mayonnaise and horseradish, spread mixture on 2 slices of bread.  lay ham slices on top, then top with the other slices of bread.  Slice crisscross and serve.
Yields 8 small sandwiches

Chicken Liver Pate & Arugula 

Ingredients
4 slices marble bread, crust removed
Deli chicken liver pate (Fresh Market)
1 cup arugula
2 tbsp butter
Directions
Spread butter on 2 slices of bread.  Spread chicken liver pate on 2 slices of bread.  Place arugula on top, then top with the other slices of bread.  Slice crisscross and serve.
Yields 8 small sandwiches