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Saturday, November 1, 2014

Tomato And Egg Hasselback

Tomato And Egg Hasselback
A Delicious And Quick Salad!
Difficulty: Easy



Ingredients
4 large Roma tomatoes
4 hard boiled eggs
2 cups fresh baby spinach
salad dressing
salt
pepper

Directions
Slice cleaned tomatoes, 1/4 inch slices almost to the bottom of the tomatoes, do not cut through (3 to 4 slices per tomato).  Using an egg slicer, slice egg; use 1 egg per tomato.  Wedge egg slices into the tomato slits; place on top of a bed of spinach.  sprinkle salt and pepper to taste.  Spoon your favorite salad dressing on top.
Serves 4

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