Greek Shrimp Linguini

Greek Shrimp Linguini
A Very Light And Flavorful Pasta!
Difficulty: Easy

Ingredients
1/4 cup olive oil
4 tsp minced garlic
1 lb. uncooked medium shrimp, peeled, deveined
1 1/2 cups tomato sauce ( fresh )
1 1/2 cups crumbled feta cheese
1/2 cup chopped seeded tomatoes
3 tbsp fresh lemon juice
3 tbsp chopped fresh parsley
2 tbsp finely chopped fresh oregano or 1 1/2 tsp dried
12 ounce box, angel hair pasta or linguine
salt
pepper

Directions
Heat oil in a large skillet over medium high heat. Add olive oil, garlic and sauté 30 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes. Add tomato sauce, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
Add shrimp mixture to pasta and toss to coat. Season to taste with salt and pepper and serve.  Garnish with feta cheese.
Serves 4