A Hearty English Meal!
Difficulty: Moderate
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| Served With Traditional Mashed Potatoes And Garnished With An Fried Onion Ring! |
Ingredients
4 bangers (English Sausage)
1 lb. bulk breakfast sausage
4 hard boiled eggs, peeled and chilled
2 cups flour
2 cups fine, dry bread crumbs
4 eggs, beaten
4 cups vegetable oil for frying
Directions
Preheat oven to 375 degrees F. In a skillet on medium heat, cook bangers until done ( split in half, optional) set aside. Form a patty in your hand with the first portion. Flatten patty, place egg inside, and keep rolling egg and meat in the palms of your hands, until a thin layer of meat coats the eggs. Repeat this procedure until all the eggs are coated with pork mixture. Chill 20 minutes. Dredge chilled, coated eggs first in flour, then in eggs and bread crumbs.
Heat oil in a large stockpot or saucepan to deep fry temperature (350 degrees F). Fry eggs, 2 or 3 at a time, until golden brown, 3 to 5 minutes. Drain on paper towels. Transfer to a roasting pan and bake 10 minutes. Serve the English breakfast, lunch or dinner with mashed potatoes with brown gravy and garnish with a fried onion ring.
Serves 4
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