Kimchee Fried Rice Bowl

Kimchee Fried Rice Bowl
Cooking The Kimchee Mellows Out The Strong Flavors!
Difficulty: Easy
Prep time: 5-18 minutes prep time for rice (depending on the rice, if you are using a boxed rice recipe, that usually allows for 5 minutes on the stovetop/microwave)
Cooking time: 15 minutes

 

Ingredients
4 thin slice ribeye steaks
4 cups hot cooked rice
2 cups jarred prepared kimchee
1 tbsp canola oil
1 package shredded seasoned Nori (seaweed)
salt
pepper

          Cooking tools
          Wok/nonstick skillet (for rice)
          Nonstick pan/grilling pan (for ribeye)

Directions
Cook rice according to package directions. Salt and pepper ribeye steaks and in your first nonstick pan or grilling pan, grill for 2-3 minutes on each side. Set aside. In a Wok or nonstick skillet on medium heat, add the 1 tbsp of canola oil and toss in your cooked rice and stir for a few minutes. Add kimchee and mix in the rice until the rice is completely coated and the kimchee is mixed, and season with salt and pepper to taste. Cook rice for a few more minutes and you can raise the temperature to get some of the rice crispy.  Place rice in serving bowls, add ribeye steak and top with Nori (your preference).
Serves 4