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Sunday, January 11, 2015

Parmesan Chicken Tenders

Parmesan Chicken Tenders
Served With A Basil Pesto Mayo 
Difficulty: Easy
 
























Ingredients
1 package fresh chicken tenderloins (8-10)
2/3 cup Bisquick mix
1/2 cup Parmesan cheese, grated
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp paprika
1 egg, slightly beaten
3 tbsp butter, melted

Ingredients
Preheat oven 425 Degrees F.  Line baking sheet with foil; spray with cooking spray.  In a large freezer zip lock bag; place all the dry ingredients and shake to mix.  In a small bowl whisk egg.  Dip half of the chicken tenderloin strips in the egg and place in freezer bag and shake to coat.  Repeat with the rest of the tenderloins.  Place chicken on a baking sheet and drizzle with the melted butter.  Bake for 20 minutes; flip chicken over halfway through the baking process.

Serves 2

Basil Pesto Mayo
Ingredients
1/2 cup mayonnaise
2 tbsp jarred pesto sauce
Directions
In a small mixing bowl; mix ingredients.

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