Search This Blog

Popular Posts

----------------------------------------------------------------------------------------------------

Wednesday, January 7, 2015

Roast Pork With Black Beans & Rice

Roast Pork With Black Beans & Rice
The Taste Of The Caribbean!
Difficulty: Easy


Ingredients
6-7 lbs. Bone in Pork Shoulder
salt
pepper
garlic powder

Directions
Preheat oven to 325 Degrees F.  Coat pork shoulder with salt, pepper, garlic powder.  Place pork into a deep baking pan and cover tightly with foil.  Bake for 7 hours covered and remove foil cover and bake for additional 1 1/2 - 2 hours.  The Pork will fall off the bone and melt in your mouth tender!

 Black Beans & Rice
Ingredients
Cooked Hot long grain white rice
1  15 oz. can black beans and liquid
1  15 oz. can whole peeled tomatoes and liquid
1  4.5 oz. can chopped green chilies
1/2 onion, diced
2 tbsp olive oil
1 tsp red wine vinegar
3 bay leaves
1 tsp garlic, minced
1 tbsp sugar
1/2 tsp cumin
1 tsp dried cilantro
salt
pepper
fresh chopped parsley for garnish

Directions
In a medium pot on medium heat, add olive oil and onions and saute until translucent.  Add rest of the ingredients and lower temperature and cover and simmer for about 30 minutes until tomatoes break down and the liquid starts to thicken.  Pour beans over rice and serve with the Roast pork and garnish with fresh parsley.

Serves 6

No comments:

Post a Comment