A Traditional Filipino Dish!
Difficulty: Easy
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| Serve With Steamed White Rice And Stir-Fried Broccoli & Mushrooms! |
Ingredients
3-4 lbs. skinless bone-in chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
1/3 cup water
1 tbsp palm sugar
4 cloves garlic, crushed
1 slice of ginger root
1 tsp. black peppercorns
3 bay leaves
1/4 cup green onions, chopped
Directions
Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours in refrigerator. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 30 more minutes. Serve with steamed rice. Garnish with green onions.
4 servings
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