Smoked Salmon Canapes With Mango Creme Fraiche

Smoked Salmon Canapes With Mango Creme Fraiche
The Perfect Party Hors d'oeuvre!
Difficulty: Easy
Prep time: 10 minutes

Ingredients

1 cup Bisquick pancake mix
1/2 cup milk
1 egg
butter (your preference)
1 package smoked salmon
1/2 cup creme fraiche
1/2 cup fresh mango plus juices, chopped
1/2 cup fresh mango, small dice
pinch of salt

Cooking Tools
Large mixing bowl
Nonstick skillet
Spatula
Food processor/handheld mixer

Directions
In a mixing bowl add your 1 cup of Bisquick, 1/2 cup of milk, 1/egg and salt, whisk until well mixed.  In a nonstick skillet, add butter on medium low heat, add small dollops of pancake mix to create small pancakes, or make 2 large pancakes and then once cooked cut with round cookie cutter to make the canapes. Once the pancakes start to bubble, flip and finish cooking; set aside. In a food processor add 1/2 cup fresh mango and juices and creme fraiche; blend until smooth.  To assemble, add a small slice of smoked salmon on top of mini pancake, top with a dollop of mango creme fraiche and garnish with fresh diced mango.  Double or triple the recipe for more canapes.

         Serves 10