A Hint Of Southwestern Flavors!
Difficulty: Easy
Ingredients
4 ears of cleaned corn, halved
1/2 cup mayonnaise
1 garlic clove, pressed
1 tsp hot sauce
1 tsp lemon juice
pinch Smoked Spanish paprika
1/2 tsp dried or fresh cilantro, minced
1 tsp butter, melted
salt
pepper
Cotija cheese (optional for garnish)
Directions
In a small mixing bowl, mix mayonnaise, garlic, hot sauce, lemon juice, smoked paprika, cilantro, salt and pepper. Mix well, adjust seasoning to suit taste, set aside. Par boil the corn in boiling water for several minutes. Take corn out of boiling water and dry off and brush on melted butter, and place on hot grill pan (indoor or outdoor). Grill for a few minutes on all sides to get the grill marks. Place on serving dish and spoon on Spicy Garlic Aioli, sprinkle with Cotija cheese,(optional).
Serves 4
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